MONDAYS
Breakfast: LETTUCE AND CORN Buttered toast with ham/salt and herbal tea, lemons
PRÂNZ:
- Cream of vegetable soup
- Chicken patties with rice topping - Kale salad
- Mixed fruit compote
Time 15: Gingerbread
6 pm: Romanian eyes with grated cheese
MARTI
Breakfast: Yogurt with croissant
PRÂNZ:
- Potato and onion soup
- Fish / Gordon bleau / mashed, with assorted garnish
- Puffs/fruits
15:15: Eugenii / pies with cheese
6 pm: Sanwichi Croissants 7 Days or bagel.
WEDNESDAY
Breakfast: POTATOES AND CORN Breakfast-ROLALA with milk
PRÂNZ:
- Greek/cauliflower soup
- Spaghetti bolognese with national cheese/tocanita
- Apples with biscuits
15:15: Dry them
18: Moldovan parjoale with garnish and masonry
THURSDAY
Breakfast: Lettuce and raisin and gray with milk and cocoa with sugar
PRÂNZ
- Chicken wings/chicken noodle soup
- Liver/Ostropol with mashed potatoes
- Chocolate or candy and juice
3pm: Neapolitane/ strawberry jam with biscuits
6pm: Rice salad with pressed ham
MARTI
Breakfast: POTATOES AND CORN, Bread with egg paste/onion and cheese- berry tea- with lemon
PRÂNZ
- Pastai bean soup
- Pork Neck of Pork/Roll with white sauce with cream and potatoes
- Lamai with sugar/compot
15: Strudel with apples or biscuits DR. Arsslan
18: Pudding with breadcrumbs and jam
Attention: The menu is conceived for the whole school year diversified according to the season/month .... here is just an example (it is not the same every month or every 3 weeks as in other units). Mrs. Dr. Dietecian has achieved all the requirements including all the meals taken in our unit:
- Breakfast;
- Lunch and;
- Tasting from 15,00-15,30;
The evening meal taken at home completes with a logical contribution the calorie/nutrient requirements according to Order 1563/2008
Download the full menu which includes one month's meal planning with all the variants for the school groups, in .pdf format.
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